Uv Odour Eliminator
Active Carbon Filter
To treat odours released during common cooking process in commercial kitchens, UV lamps emitting light at both 254nm and 185nm wavelengths are utilized.
Energy-efficient treatment of odorous compounds
To treat high thresholds of odour released during commercial and industrial cooking processes, we offers a range of UV products that’s emitting light at both 254nm and 185nm wavelengths. When installed in conjunction with ESP unit, the UV Odour Eliminator should be located down stream of the ESP unit.
Product Information
To treat odours released during common cooking process in commercial kitchens, UV lamps emitting light at both 254nm and 185nm wavelengths are utilized.
These two light sources work simultaneously to oxidise the organic compounds that are sources of the odour, results being: direct breakdown of molecular structure of complex odour molecules when exposed to the radiation of the 254nm light range, and oxidization of airborne cooking odours by the highly reactive ozone that’s generated by 185nm light range.
When installed in conjunction with KLEAN ESP unit, the UV Odour Eliminator should be located down stream of ESP unit. Also, a minimum 2 seconds of dwell time is recommended within the duct to allow the ozone to work effectively upon the odour molecules.
